- Joined
- Jun 18, 2009
- Messages
- 1,513
Hello sirs!
I've been lurking in this forum since I registered to BFC about a year ago, but didn't feel like posting here, I just read & learned. That year ago, I was a total noob concerning knives (not that I still don't have a lot to learn yet
), but since then, I learned there are some pretty good knives I can get, made by some excellent makers. The best knife I ever used before, was the SOG NW Ranger in AUS6 steel. Not really bad, but there are better, much better. I wanted to buy some ESEE piece at first, but then got lucky to make enough money to afford two Busses (Active Duty and BOSS Jack), so I pulled the trigger on these.
Speaking Busse, I also learned quite recently what these knives actually are and how the company works. Just short before the Ganza, that's why I joined the event and got the BOSS Jack.
To me, all the forums, ESEE, Busse and this one show some really nice and warm relationships between the makers and customers, and outstanding customer service, to which specifically me, a guy from Central (politically maybe even Eastern
) Europe, is not used to at all.
What really struck me, were two posts from Porkbilly.223 and Paulinski saying they sold their Busses and changed to Hortons'.
I was eying the Camp Blood and some other Horton knives and still wasn't decided if I buy one - well now I know. It may not be soon, but the time will come. I like the no-nonsense functional designs.
Can you two gentlemen Porkbilly.223 and Paulinski tell me something more about your decision to sell all your Busses and going Hortons?
I will also be thankful for some info about how Jeremy works. I see a lot of Busse fans also in this forum - do Jerry and Jeremy have in common something else than making super tough high quality working knives? Do I get it right, that the superb properties of Jeremy's knives are achieved by excellent heat treat (besides using top quality steels, similar as Busse)?
Thank you for reading and for your answers!
I've been lurking in this forum since I registered to BFC about a year ago, but didn't feel like posting here, I just read & learned. That year ago, I was a total noob concerning knives (not that I still don't have a lot to learn yet

Speaking Busse, I also learned quite recently what these knives actually are and how the company works. Just short before the Ganza, that's why I joined the event and got the BOSS Jack.
To me, all the forums, ESEE, Busse and this one show some really nice and warm relationships between the makers and customers, and outstanding customer service, to which specifically me, a guy from Central (politically maybe even Eastern

What really struck me, were two posts from Porkbilly.223 and Paulinski saying they sold their Busses and changed to Hortons'.

I was eying the Camp Blood and some other Horton knives and still wasn't decided if I buy one - well now I know. It may not be soon, but the time will come. I like the no-nonsense functional designs.
Can you two gentlemen Porkbilly.223 and Paulinski tell me something more about your decision to sell all your Busses and going Hortons?
I will also be thankful for some info about how Jeremy works. I see a lot of Busse fans also in this forum - do Jerry and Jeremy have in common something else than making super tough high quality working knives? Do I get it right, that the superb properties of Jeremy's knives are achieved by excellent heat treat (besides using top quality steels, similar as Busse)?
Thank you for reading and for your answers!