Hot Dog cans and Busse blades!

Originally posted by Rev. Pete
Ingredients:
-+- Omitted in the name of good taste -+-
Click to expand...
Ah yes, the Great American Hot Dog -- so little meat even the vegetarians can eat them guilt-free. ;) :D :D

ObBusseRef: My EDC Assault Shaker works wonderfully to slice 'n dice hot dogs & other sausages. Get along li'l doggie.
 
Hahahaha.... They don't need no stink'n MEAT?!

Worthington® Meatless Chicken Diced


Worthington® Meatless Chicken Roll


Worthington® Meatless Chicken Slices


Worthington® Meatless Corned Beef Roll


Worthington® Meatless Corned Beef Slices


Worthington® Meatless Salami


Worthington® Meatless Smoked Beef


Worthington® Meatless Smoked Turkey Vegetable Protein Slices


Worthington® Meatless Smoked Turkey Vegetable & Grain Protein Roll


Worthington® Meatless Wham Vegetable Protein Roll


Worthington® Meatless Wham Vegetable Protein Slices
 
Ah! I see now...

Well I tried the test with a can of button mushrooms for the vegi's amoungst us:)!

I used my 154CM Forum EDC from Camillus, considering its a 3" folder, I was amazed how well it held up! The worst I can say was slight dulling and where the blade was used at the most a couple of tiny tiny nicks about 1/3 of a mm in depth. Steeling did not help so that means that it was not damage due to edge rolling. However I was impressed none the less.

I also used the main blade on my SAK Adventurer and the steel must be very very soft as it suffered massive edge loss and dulling. Heck the tin can almost shaved the edge right off! Very poor indeed.

Cliff, you aught to know by now that I in no way claim better steels mean a better shaving edge, in fact I find the lower end steels like 440a or 6a take a razor edge better than say CPM 440V or ATS-34. They don't hold them as well, but seem to pop hair with more ease and take far less time to get there. More about the hardness and carbide content I think.
 
To my way of thinking, I am a vegitarian once removed. In other words, the animals I eat are herbivores.:D
 
The General :

I also used the main blade on my SAK Adventurer and the steel must be very very soft as it suffered massive edge loss and dulling.
Click to expand...

The NIB edge angle on SAK's is also significantly less than most production folders. They are also very thin edged and thus the overall durability is quite low. They cut well though which is the counterpart to can cutting, ideally you would want a knife which could score well on both kinds of tests, it is trivial to make one which can do either really well, even out of a really low end steel.

-Cliff
 
You must log in or register to reply here.
Back
Top