The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
For promoting knives as a positive practical tool we should just try to use our knives for useful things, food prep is something I do a lot with my knife that seems like a good image.
I would never use my knife in a restaurant unless I really had a tough time eating my food without it. The reason being that it's a major pain trying to sharpen out the chip that would undoubtedly result from cutting on a ceramic plate:thumbdn:.I use my pocket knife for food only when it's really necessary.
The office ordered a dozen bagels with a side of cream cheese, but the store didn't preslice them. I couldn't fit an unsliced bagel in the toaster, so out came the knife.
Another time I was at a Japanese restaurant and the beef teriyaki wasn't quite cut all the way through. The only utensils on the table were chopsticks and spoons. The food took what seemed like forever to arrive and I was starving, so I wasn't gonna send it back.
I have yet to remove any chip from any knife due to contact with ceramic plate. Maybe it's the knives I choose or the way I cut. I like pretty knives and super steels as much as anybody here, but if a knife can't stand the occasional restaurant cutting, it's useless to me.I would never use my knife in a restaurant unless I really had a tough time eating my food without it. The reason being that it's a major pain trying to sharpen out the chip that would undoubtedly result from cutting on a ceramic plate:thumbdn:.
Back then our knives stayed in our pockets until we really needed them, we didn't play with our knives or look for any excuse to whip them out in public.......
I call shenanigans on that one.
Was whittling REALLY a need?
Nope.
There's more of a "need" to use them to cut food than whittling...just look at the crap they pass off as a steak knife at many restaurants.
Sounds more like an excuse to whip a knife out in public to me.![]()
You can think that if you wish.
I like my steak extremely well done...bordering on burnt.
The crap knives they have involve much sawing.
I don't like wasting my time sawing through food; I want to eat it.
And you know what? No one gets weirded out because I'm using the knife for it's intended purpose, you know, cutting things.
I think those who hide their knife use and try to limit it excessively are just as big a part of the problem as the "ninja flickers."
The ninja morons make knife users look like evil dorks, and the "knife hiders" ensure that most people have no idea of the utility of knives.
I cannot agree to that.We will just have to agree to disagree on that one....
I cannot agree to that.![]()
I use folders for just about everything...Using folders on food is a HUGE pet peeve of mine, along with people wearing flip flops.
I use folders for just about everything...
(Ignore the first date stamp)
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Sadly most of us carry folders because we really have to, given a choice I would carry a FB and I wouldn't own any folders at all.
When in the woods, I generally carry both...I just thought I'd demonstrate what a folder CAN do, as many like to bash their utility.
I REALLY like folders.![]()
I can understand that...although for blades up to 5 inches, I prefer folders.Just saying given the choice like I had in my younger years I wouldn't even carry one, I could carry FB's were I lived and nobody would even blink... No so were I live now.