mtnbkr> can you hear me now? good.
j-man> I grew up by a small town(as in less than 1K people b/w the town and surrounding farms), and they do all the processing there. Always work available for the people out there. And they only have about 8 stores on main street. next town over(15min drive) has about 30.
Tell yah, if you aren't afraid of getting your hands full of blood you can save really well on meat. A $10 roast will feed you for about a week, just buy it and cut it up, toss back in freezer. stirfry, steak pitas, fried slices(1/8" thick on a sandwitch), steaks(really cheap source, relativly tender and a marinade fixes them right up)... I buy cheap cuts and make jerky with inside round. I make a weeks worth of meals with rice and a $10 roast...