When I was about nine, my grandfather gave me my first knife. It was a clunky old multitool based on a crescent wrench, of all things, and looking back, it was very cheaply made, but, to me, it was worth a king's ransom. Then my uncle, a little later, gave me a stainless steel trick-knife, and some very basic instruction on sharpening. my only exposure to traditionals, at the time, was an old stockman my grandfather carried, with black jigged scales. I thought it was ugly, but would give almost anything to have it now. Don't even know the brand. I've almost always had a knife in my pocket, but in my teens and early twenties, I looked at them in a more "tactical" light. A couple of years ago, I found Old Jimbo's site, and he mentions BFC often. I came here, was hooked, and haven't left yet. Once I found Carl's stories, Jackknife for those who aren't sure, I found a virtual home, and a new love for traditional cutlery. And a new bunch of friends.