my old Gerber EZ-Out beater knife is just that, a beater, i've broken the tip off (a freind reprofiled and resharpened the blade) and it's handled my "learn how to sharpen" abuse well, it's been a good, reliable freind for a long time
i'm beginning to realise that i don't really like partially serrated knives, i'm more of a plain edge fan, so i got to thinking.......
what would be the best way to remove/grind off the serrations on the EZ-Out and reprofile the blade (i'm thinking more of a "hawkbill-ish" style blade), is it as simple as getting an extra coarse hone for my Lansky and grinding the serrations away then reshaping/resharpening the blade?
there's a electric grinder in the attic with a stone wheel and wire wheel, it looks far too aggressive to use to reshape the edge, i can see it ruining the tempering on the blade, maybe even chewing a gouge in the blade....
so, what's the safest and most effective way to remove serrations?
i'm beginning to realise that i don't really like partially serrated knives, i'm more of a plain edge fan, so i got to thinking.......
what would be the best way to remove/grind off the serrations on the EZ-Out and reprofile the blade (i'm thinking more of a "hawkbill-ish" style blade), is it as simple as getting an extra coarse hone for my Lansky and grinding the serrations away then reshaping/resharpening the blade?
there's a electric grinder in the attic with a stone wheel and wire wheel, it looks far too aggressive to use to reshape the edge, i can see it ruining the tempering on the blade, maybe even chewing a gouge in the blade....
so, what's the safest and most effective way to remove serrations?