- Joined
- Nov 30, 2005
- Messages
- 1,023
A few tips on bandsaw blades.
When using a bandsaw or even a hacksaw for that matter, one needs to pay attention to the number of teeth per inch to get performance and life from the blade. You need to have at least 1 1/2 - 2 teeth in the material at all times. I use a 10-14 variable pitch for 5/32" and above and a 14-18 variable pitch for less than 5/32". When sawing air hardening stainless steels you need to try and make a cut with as little stop and starting again because you get a little surface hardening that you have to then break through when you start again and this is when teeth are knocked off a lot of the time. Another trick to longivity is to break your blade in on some soft material such as brass before you ever cut steel with it, just make some cuts in a brass bar or rod. Try to make as many cuts straight, trying to make curved cuts can knock teeth out as well, try to make those curves by cutting several flat facets. Hope this helps some folks new to bandsaws, I know most of you guys know all this already.
When using a bandsaw or even a hacksaw for that matter, one needs to pay attention to the number of teeth per inch to get performance and life from the blade. You need to have at least 1 1/2 - 2 teeth in the material at all times. I use a 10-14 variable pitch for 5/32" and above and a 14-18 variable pitch for less than 5/32". When sawing air hardening stainless steels you need to try and make a cut with as little stop and starting again because you get a little surface hardening that you have to then break through when you start again and this is when teeth are knocked off a lot of the time. Another trick to longivity is to break your blade in on some soft material such as brass before you ever cut steel with it, just make some cuts in a brass bar or rod. Try to make as many cuts straight, trying to make curved cuts can knock teeth out as well, try to make those curves by cutting several flat facets. Hope this helps some folks new to bandsaws, I know most of you guys know all this already.