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Blaze belts are like upgrading your grinder if you've never used them.
I have a pretty strict schedule of use to get the most out of my belts. Fresh belts are used for grinding large flats and bevels on heat treated blades, when grinding these large surfaces on a hardened blade a fresh belt works best to remove the material fast without over-heating.
When the belts get a little worn I use them for grinding flats and bevels on non-hardened blades, they grind easier in this state and heat is less of an issue.
Usually only when they are starting to get old will I use them for profiling and other types of grinding where there is little surface area presented to the belt-this type of grinding can literally peel abrasive off the belt and this is one of the fastest ways to turn a new belt into trash. Under this type of use the difference between a new belt and a half-worn out belt is often about 3 minutes of grinding. You will get more for your money if you bevel some blades to get it to that half-worn point.
Wisdom earned using AO belts on a 4"x36" unit for knives. It dosen't take long to figure out with those belts if you're paying any attention at all.One of us seems to be copying the other......
Can anyone tell me how they compare to the 967 3M cubitrons? For hogging i have not used anything else.