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My thinner bladed knives are sharpened with sandpaper on mousepads. I use 600, then 1000, then 1500 grit and sometimes a strop after that.
+1My thinner bladed knives are sharpened with sandpaper on mousepads. I use 600, then 1000, then 1500 grit and sometimes a strop after that. I have a 1092 forged hunter that's .147 and a .088 ATS-34 slippie that are so sharp I can shave with them. Thicker blades, like most of my heavier Busse's, I will sharpen on my APEX Edge Pro and go more for a "V" edge. Not quite as sharp, but the "V" edge lasts a bit longer between sharpenings.
It's much like sharpening a straight razor. Use a very low angle, drawing the blade edge in a trailing motion (last) across the surface, just short of scuffing the sides of the blade too far up from the edge. I use a slight draw from choil to tip at the same time as drawing it across the paper or strop. Most of the blades I use this method on I've already polished the blade with 2000 grit sandpaper. Any marks made while sharpening are very quickly removed with a small square (I use 1 1/2" squares) of the ultra fine grit paper lightly rubbed by fingertip.Any advise for sharpening angles either with a strop or mousepad/sandpaper?
Spyderco Sharpmaker @ 30 degrees works just fine. The UF rods put a nice edge on it.
Fudge, guys. Who's BAD has needed sharpening so far.
I use a Spyderco Sharpmaker followed by a leather strop on thin fixed blades and pocket knives - this combo will make a BAD hair popping sharp in just a couple of minutes. I haven't tried the sandpaper / mousepad trick yet, but I picked up the materials last weekend.
Mike
I have a sharpmaker and really like it, however wouldn't this destroy the convex edge?
Any advise for sharpening angles either with a stop or mousepad/sandpaper?