cbach8tw
Platinum Member
- Joined
- Jan 9, 2006
- Messages
- 12,870
I am interested in your experience with W2 steel, such as ease of sharpening, edge retention, better for smaller or larger knives, etc? I like the Harmon I see on some knives with too. If possible, does anyone have any user pics of theirs? Much appreciated. I have tried to search here, but I was not able to find a lot of information.
