How do you like your tuna ?

[Stockman]

Originally Posted by BOK
Would balsamic vinegar work?

I reckon it would, thats one of the joys of cooking, experimenting. The vinegar just adds a little acidity to the pallet. You can substitute sardines for the tuna if they are your go, but I prefer Tuna. Sometimes I will use freshly chopped corriander instead of parsly, this is my Thai style hangover cure.

 

[thatmguy]

Cannot eat that stuff inthe can. Got sick on it when I was a kid, and no f'n way.

But, give me raw anytime. Esp. Toro, yum. Toss in a side of Unagi, and this fatboy is happy as anything....

 

[BOK]

I reckon it would, thats one of the joys of cooking, experimenting. The vinegar just adds a little acidity to the pallet. You can substitute sardines for the tuna if they are your go, but I prefer Tuna. Sometimes I will use freshly chopped corriander instead of parsly, this is my Thai style hangover cure.

Thanks! Gonna give that a go tonight.