The question is this: how do you measure a folder blade for legal compliance?
For instance, it seems some manufactures may measure a blade based on the sharpened portion of the blade. For folders, another interpretation could be the entire portion of the blade, including the non-sharpened area between the sharp portion of the blade and the handle. It’s unclear how a LEO or judge would measure a folder blade for legal compliance.
For example, here’s an excerpt the Atlanta, GA municipal ordinance on knives:
Sec. 106-306. Knives, razors, similar weapons.
It shall be unlawful for any person to have in such person's possession, except within such person's own residence or place of business, any of the following implements unless securely wrapped so as not to be readily available for use:
* * *
(3) Any knife of any kind, the blade of which when open projects from the handle more than three inches; this is intended to include all knives such as butcher knives or other knives which do not close.
My Delica 3 has a sub-three inched sharpened blade, but slightly more than three inches if you measure the entire blade from the end of the handle to the tip.
So what are your thoughts/experiences with how to measure blade length for legal compliance?
For instance, it seems some manufactures may measure a blade based on the sharpened portion of the blade. For folders, another interpretation could be the entire portion of the blade, including the non-sharpened area between the sharp portion of the blade and the handle. It’s unclear how a LEO or judge would measure a folder blade for legal compliance.
For example, here’s an excerpt the Atlanta, GA municipal ordinance on knives:
Sec. 106-306. Knives, razors, similar weapons.
It shall be unlawful for any person to have in such person's possession, except within such person's own residence or place of business, any of the following implements unless securely wrapped so as not to be readily available for use:
* * *
(3) Any knife of any kind, the blade of which when open projects from the handle more than three inches; this is intended to include all knives such as butcher knives or other knives which do not close.
My Delica 3 has a sub-three inched sharpened blade, but slightly more than three inches if you measure the entire blade from the end of the handle to the tip.
So what are your thoughts/experiences with how to measure blade length for legal compliance?