How do you sterilize your cooking/eating tools in the woods?

I usually just bring a small bottle of doc bronners, or similar castile soap. I use it to wash my dishes, or myself when I get too dirty and sometimes my clothes. I hear you can brush your teeth with it too, but it really doesn't taste good so I never have yet. If theres no soap, then I'll scrub it with some dirt, or sand and then rinse.
:)it seems strange saying that I clean stuff with dirt...it works though, at least it makes it look clean which is good enough for me!
 
The only cutlery I use is Lexan spoons. I don't think I've taken a fork since the childhood days of the snap together knife, fork and spoon kit. A bit of dish soap, a J-cloth, and a scotch bright backed sponge does everything for me from Teflon to burnt on. The baby sterilizer pills aren't for washing pots. I bung them in the bag with the cleaning kit every so often to ensure nothing is living in that.
 
Has anyone tried the Dr. Bronner’s soap/shampoo/dish soap stuff?

Edit: Never mind... I should pay more attention
 
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