Thaddeus touched upon what I was going to say about edges. Edges that are good shavers are very smooth and usually thinner. This is a 'push' cut. Edges with serrations, ones you can see and ones you can't see (micro serrations), are good slicers.
A knife that can cut hair (of course I do this!) will not necessarily by efficient at cutting rope. This is why we have serrated edges. Case in point. Ever try to slice a loaf of bread with a hard crust using a plain edge? Sharp or not, it won't perform optimally. You most likely will end up mashing the bread all to hell. That's why we have 'bread knives' - serrations.
All I'm trying to say, and others have touched upon this as well, is that what is sharp for one task is not necessarily sharp for another. I believe Blade or Tactical Knives magazine had an article about this very thing.
Me? I shave the cat. That fine hair is a good test!
TTFN,Tony
A knife that can cut hair (of course I do this!) will not necessarily by efficient at cutting rope. This is why we have serrated edges. Case in point. Ever try to slice a loaf of bread with a hard crust using a plain edge? Sharp or not, it won't perform optimally. You most likely will end up mashing the bread all to hell. That's why we have 'bread knives' - serrations.
All I'm trying to say, and others have touched upon this as well, is that what is sharp for one task is not necessarily sharp for another. I believe Blade or Tactical Knives magazine had an article about this very thing.
Me? I shave the cat. That fine hair is a good test!
TTFN,Tony