How do you use your Becker Knife?

This time I laughed before I saw the smiley.

(( Would you believe, I didn't laugh? Go ahead, guess why. ))

Esav, I apologize for my insensitivity, I was only looking at the words and overlooked the history.
 
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Mint condition....

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Well, I have no pics :o , but i just did my own unscientific testing of about 10 of my knives. BK2, 7, 9, Ontario Spec-Plus SP47, 17, 8, 10, Kukri, & Air Force survival knife, Cold Steel Trail Master & my coveted Ontario Ranger RD6 Signature Series. I chopped, stabbed, feathersticked & batoned them all through oak firewood. I gotta say, I made good choices in all of them. They all did great. My favorite chopper was the BK9 & the VERY close runner up was the Kukri-only because the "sweet spot" was smaller on it. I thought for sure the 1/4" thick blades would chop better than the 3/16" ones. I think the quicker/faster speed of the lighter knife was key there. My 3/8" thick sig series did great as well, but it also was not as long or fast as the BK9. They all have thier strengths & my final conclusion was there was not a bad one in the bunch, but the Becker blades all are awesome hard use knives. One mans knife abuse is a Beckers owners knife use. :D
 
Seriously, I take good pictures of knives when they're new, and often when someone asks about a knife, I'll post up those glamour shots.
That does not mean that, in the interim, my knife has languished in a safe.
 
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