How does Benchmade's D2 hold an edge, compared with other known steels? This would be especially useful if direct comparison testing has been done. If you can compare with BM 154CM, or Spyderco's VG-10, Buck's BG-42, or other known steels.
I am looking for edge holding for general cutting chores, not chopping or other very hard use.
I am looking for edge holding for general cutting chores, not chopping or other very hard use.