How does this forum work??

Wassup Kim?? If you live around me come on down and we will drink some beer and make some damascus. :D
 
Welcome, Kim!

Love to hear your thoughts....Ed Fowler pops up here too, from time to time.
 
Welcome inhere Kim, almost every place is a friendly place with nice polite people. Just some advise, try to stay away from the Wine & Cheese forum. This is where all the "weird stuff" goes. If they move your post to Whine & Cheese you will meet some strange people in there. Their hobby is eating trolls ( people who post stupid stuff, or nonsense). They bash the troll till he has enough. Some people in W&C tend to go there as a stress relief method. If you don't wan't to get caught in the line of fire be cautious to post or answer to stuff in W&C.

Because you are a respectable man, the chance of you ending up in W&C is slim, but a warning is in place.

Greetz
 
Everyone seems to know who Kim Breed is so I went and googled ya Kim... You're Mr Famous himself int he knife community it seems :P We don't get Blade magazine that I have ever seen on a bookshelf store here in NZ so I doubt you and the articles will be famous here ;)

A pity overseas subs are so expensive, I don't have 50+ USD to spare just now, I'm still kitting up to reload ammo :P Knives are a secondary hobby and come after the shootin stuff :P
 
Welcome Kim, I enjoy your article every month, glad to see you here.
I just noticed your from clarksville, if you ever get over around cleveland,
look us up.
 
I was about to ask what rock everybody'd been under to not know who Kim is :p

But then again, not everybody's a knifemaking nerd like me ;)

Looking forward to bs'ing with you in the pit again this year Kim!

-Nick-

http://www.wheelerknives.com
 
Kim - when you get familiar with it all...give me a call and I'll walk you through getting your ugly mug and website on the screen. Even be able to post images in the message like Kiwi did.
 
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