How good is AEB-L edge retention?

Larrin

Knifemaker / Craftsman / Service Provider
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We have already discussed the effect of heat treatment variables on simple tool steel toughness: https://www.bladeforums.com/threads/cru-forge-v-toughness-testing.1503654/

the effect of chemistry and carbide volume on toughness: https://www.bladeforums.com/threads/no-your-pm-stainless-steel-isnt-tough.1535555/

and the difference between freezer, dry ice, and liquid nitrogen on retained austenite content: https://bladeforums.com/threads/liquid-nitrogen-vs-dry-ice.1540810/

Now I am ready for edge retention. How can we predict edge retention? Composition and hardness? Well just like toughness the key to edge retention is carbide volume. Carbides are hard particles formed between carbon and different elements such as iron, vanadium, chromium, molybdenum, etc. Lots of these hard particles lead to poor toughness. Because these particles are all much harder than the steel itself, they all basically equally contribute to a reduction in toughness. However, unlike toughness the type of carbide also matters when it comes to edge retention, as there is a wide range in carbide hardnesses, as can be seen in the chart on page 2: https://www5.kau.se/sites/default/files/Dokument/subpage/2010/02/21_269_287_pdf_18759.pdf

Cementite (Fe3C), the main carbide type in simple carbon steels, is around 1000 Vickers, where vanadium carbides (VC) is around 2500. Therefore, we would expect vanadium carbides to have a stronger contribution to wear resistance than cementite. This has been observed, of course, in practice, as 10V steel has much higher wear resistance to 1095, even when heat treated to the same hardness. Is there a way we can use this information to make predictions about edge retention?

The best source of quantitative edge retention testing is CATRA, where a testing knife is used to cut through silica-impregnated cardstock and the amount of cardstock cut in a fixed number of cuts is compared between different blades. There has been some discussion about how practical the CATRA test is in comparison with actual cutting of everyday materials, but it is the best information that is typically available. One downside of this test is that it is affected by the geometry of the edge and how well it is sharpened, but it still better correlated with knife performance than a simple wear resistance test.

I gathered CATRA results from a variety of sources, the best collection of them I have found is here: http://www.cliffstamp.com/knives/reviews/CATRA.html There are potential complications from using CATRA results from different sources as they are likely to have differences in the test knives and sharpening, but it allows the use of a bigger database of materials. However, calculations are similar if I use only the Bohler-generated numbers: http://www.bucorp.com/media/CATRA_Test2.pdf In some cases I had to assume a hardness to add it into the table which is another limitation of the larger database. The Bohler table all adds a + sign in front of many hardness values, i.e. 61+ Rc, in those cases I added 0.5, such as 61.5 Rc in the table.

I used two sources in calculating the effect of wear resistance: experimentally reported carbide volumes and types as well as thermodynamic software calculated carbide volumes. The R2 values for either of the calculations was approximately the same, around 0.77, indicating that both give a pretty good fit. The equations found were the following:

JMatPro: -1884 + 37.5*Rc + 50.6*MC + 10.1*Cr23C6 + 18.9*Cr7C3 + 5.4*M6C
Experimental: -4948 + 86.5*Rc + 47.7*MC + 19.6*CrXC + 44.2*M6C

In either case there aren't very many steels with M6C carbides (typically in high speed steel) so I would take those values with a grain of salt. In both cases the MC (vanadium carbides) have a significantly stronger effect on edge retention than chromium carbides which was expected. In the case of experimentally reported values the chromium carbides were not differentiated between the M23C6 and M7C3 varieties.

Several years ago my father and I performed CATRA testing with 154CM and AEB-L. Both were heat treated to 60 Rc. We got 440 on 154CM and 190 on AEB-L. AEB-L has a very small volume of chromium carbides while 154CM has a relatively high volume of chromium carbides. The 190 for AEB-L is a little on the low side for the calculations I gave above, perhaps indicating that the carbide volume was even lower than predicted, or that AEB-L carbide predictions are closer to experimental than 154CM is, as experimentally reported carbide volume is significantly higher than predicted for 154CM. Using higher hardness AEB-L would give higher values, as can be seen by the 64 Rc O1 in the table with much higher CATRA result, as O1 has a low volume of relatively soft cementite.

Anyway, edge retention is confirmed to be controlled by hardness, carbide volume, and carbide type/hardness and estimates of edge retention can be made using a combination of regression equations and thermodynamic software-calculated carbides.

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This is a great write up but technically way above my understanding right now.
Was, is the edge retention good or bad. Am I reading it correctly that since AEBL has less carbides and is therefore good a edge retention.
 
This is a great write up but technically way above my understanding right now.
Was, is the edge retention good or bad. Am I reading it correctly that since AEBL has less carbides and is therefore good a edge retention.
Ha! I can tell my writing really is bad if that is the question you have after reading it. AEB-L has relatively poor edge retention compared to the high wear resistance stainless steels typically used in knives.
 
Larrin what are the regression numbers in your spreadsheet, calculated catra values based on calculated carbide volume?
 
Larrin what are the regression numbers in your spreadsheet, calculated catra values based on calculated carbide volume?
Yes, regression 1 is the JMatPro equation from my post, and regression 2 is the experimental equation in the post.
 
To have a little better understanding of the carbides we are talking about, here are two micrographs:
index.php

index.php

The white particles are the carbides. The top micrograph with a small volume of small carbides is 13C26 (Sandvik's version of AEB-L) and the bottom is 154CM. 154CM has much larger carbides and a much greater volume of them, which is why it has poor toughness but good edge retention when compared with AEB-L.
 
Ha! I can tell my writing really is bad if that is the question you have after reading it. AEB-L has relatively poor edge retention compared to the high wear resistance stainless steels typically used in knives.

Larrin, it's not your technical writing that's bad, its my technical understanding :). I'm planning on working with AEB-L soon and have been doing some google searching on this steel. There seems to be a range of differing information on the attributes, for instance I recently read this concerning AEB-L.

Composition:
C
Si Mn max P max S Cr
0.68 0.4 0.65 0.025 0.015 12.8

Few know what AEB-L steel is, and those that do, only have heard that it is similar to 440B or 440A. The only similarities between AEB-L and 440B or 440A is the amount of carbon. The fact that AEB-L has only 12.8% chromium by weight compared to the 16-17% in 440A and 440B makes the steels quite different. AEB-L is more similar to a stainless 52100 than 440A. A copy of AEB-L called 13C26 is made by Sandvik.

AEB-L naturally forms what is called the K2 carbide, the harder of the two chromium carbides, compared to the K1 carbide, which is formed in steels such as 440C. The K2 carbide is about 79 on the Rockwell C scale, compared to 72 for the K1 carbide. Through proper heat treatment, AEB-L has fine, evenly distributed K2 carbides. AEB-L lies almost perfectly on what is called the "Carbon Saturation Line", which means that all of the carbides formed are precipitated carbides, not primary carbides like are formed in 440C, and there is more carbon and a similar amount chromium in solution as compared to 440C. Primary carbides are very large. So, through a balanced composition, AEB-L has excellent toughness, edge retention, workability, ease of sharpening, and ease of polishing.
 
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Larrin, it's not your technical writing that's bad, its my technical understanding :). I'm planning on working with AEB-L soon and have been doing some google searching on this steel. There seems to be a range of differing information on the attributes, for instance I recently read this concerning AEB-L.

Composition:
C
Si Mn max P max S Cr
0.68 0.4 0.65 0.025 0.015 12.8

Few know what AEB-L steel is, and those that do, only have heard that it is similar to 440B or 440A. The only similarities between AEB-L and 440B or 440A is the amount of carbon. The fact that AEB-L has only 12.8% chromium by weight compared to the 16-17% in 440A and 440B makes the steels quite different. AEB-L is more similar to a stainless 52100 than 440A. A copy of AEB-L called 13C26 is made by Sandvik.

AEB-L naturally forms what is called the K2 carbide, the harder of the two chromium carbides, compared to the K1 carbide, which is formed in steels such as 440C. The K2 carbide is about 79 on the Rockwell C scale, compared to 72 for the K1 carbide. Through proper heat treatment, AEB-L has fine, evenly distributed K2 carbides. AEB-L lies almost perfectly on what is called the "Carbon Saturation Line", which means that all of the carbides formed are precipitated carbides, not primary carbides like are formed in 440C, and there is more carbon and a similar amount chromium in solution as compared to 440C. Primary carbides are very large. So, through a balanced composition, AEB-L has excellent toughness, edge retention, workability, ease of sharpening, and ease of polishing.
It's true that AEB-L is much more similar to carbon steels than other commonly used stainless steels. It has much higher toughness, ease of sharpening, ease of polishing, etc. It has a small improvement in edge retention vs 52100 as tested by Verhoeven. However, the wear resistance is much higher for PM stainless grades, 154CM, and 440C. The tradeoff is AEB-L has much higher toughness, etc.
 
Larrin, it's not your technical writing that's bad, its my technical understanding :). I'm planning on working with AEB-L soon and have been doing some google searching on this steel. There seems to be a range of differing information on the attributes, for instance I recently read this concerning AEB-L.

Composition:
C
Si Mn max P max S Cr
0.68 0.4 0.65 0.025 0.015 12.8

Few know what AEB-L steel is, and those that do, only have heard that it is similar to 440B or 440A. The only similarities between AEB-L and 440B or 440A is the amount of carbon. The fact that AEB-L has only 12.8% chromium by weight compared to the 16-17% in 440A and 440B makes the steels quite different. AEB-L is more similar to a stainless 52100 than 440A. A copy of AEB-L called 13C26 is made by Sandvik.

AEB-L naturally forms what is called the K2 carbide, the harder of the two chromium carbides, compared to the K1 carbide, which is formed in steels such as 440C. The K2 carbide is about 79 on the Rockwell C scale, compared to 72 for the K1 carbide. Through proper heat treatment, AEB-L has fine, evenly distributed K2 carbides. AEB-L lies almost perfectly on what is called the "Carbon Saturation Line", which means that all of the carbides formed are precipitated carbides, not primary carbides like are formed in 440C, and there is more carbon and a similar amount chromium in solution as compared to 440C. Primary carbides are very large. So, through a balanced composition, AEB-L has excellent toughness, edge retention, workability, ease of sharpening, and ease of polishing.

Larrin wrote that also.

Hoss
 
Thanks!
As a newbie to knife making, I am just beginning to scratch the surface of metallurgy. It's very fascinating and complex and definitely going to take me a while to fully grasp all the details.
To date my knifes have all been high carbon steel but I will be working with AEB-L and most likely other stainless as my learning curve and experience increase in the coming months.
I find this site fascinating............thank you again.
 
Great write up Larrin! Thanks!

I’m kinda new to this and my only real exterience with the different alloys is 1095 and 440C. I way prefer the 1095.

I gotta go back and read that 8 or 10 more times and then study the links you posted!
 
Thanks Larrin for the write up. I am very interested in this stuff but it is a struggle for me to absorb it. Keep it coming!
 
Awesome as always larrin. The knowledge you and your father bring is unmatched. Any chance if doing something like this with non stainless? I'd love to see how 52100, CFV, 80crv2 etc do
 
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Larrin, thank you for this. Your results largely support my observations. In some circumstances, a tough steel like Aeb-l or 15n20 can be pushed to higher hardness and be great at edge holding, outclassing steels with higher carbide volume at lower hardness. However, your chart supports what I see in the steels I work with, and you really can’t cheat chemistry, can you?

You can’t please everybody, so I was looking for the cpmcru-wear, z-wear, pd1. Alas, it’s not there.
 
From what I understand AEBL at RC60 for a kitchen knife is leaving performance on the table. RC61-62 is the preferred hardness. This is what I started with and still use for AEBL. If I remember correctly this is also the hardness DT uses for his AEBL kitchen knives. So why use AEBL @ RC60 for this comparison? I apologize if I missed the explanation somewhere
 
From what I understand AEBL at RC60 for a kitchen knife is leaving performance on the table. RC61-62 is the preferred hardness. This is what I started with and still use for AEBL. If I remember correctly this is also the hardness DT uses for his AEBL kitchen knives. So why use AEBL @ RC60 for this comparison? I apologize if I missed the explanation somewhere

Er, I reread and he used their own catra results-my mistake.

I was hoping that with the formula built into the spreadsheet one might be able to pound in a theoretical RC and get an estimated calculated CATRA result. Which may or may not be the case.
 
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From what I understand AEBL at RC60 for a kitchen knife is leaving performance on the table. RC61-62 is the preferred hardness. This is what I started with and still use for AEBL. If I remember correctly this is also the hardness DT uses for his AEBL kitchen knives. So why use AEBL @ RC60 for this comparison? I apologize if I missed the explanation somewhere
We completed the CATRA tests around 2011, and I don't remember all of the reasons we chose 60 Rc. There weren't as many knives in AEB-L then, and certainly not as many at 62 Rc.
 
Awesome as always larrin. The knowledge you and your father bring is unmatched. Any chance if doing something like this with non stainless? I'd love to see how 52100, CFV, 80crv2 etc do
I am hesitant to make predictions since I don't have a reliable estimate for the contribution of cementite (Fe3C) and tungsten carbides (M6C) to edge retention. Cementite provides very little improvement to wear resistance, so most carbon steels are simply not very wear resistant. Without significant amounts of tungsten or vanadium, or heat treated to high hardness, most carbon steels would not do very well on a CATRA test. I have calculated carbide volumes for a selection of steels below. Because of the weirdness of estimating short hold times, I decided to give the maximum possible carbide volume, as if the steel was heated to full austenite (no more ferrite) and then quenched.
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Thanks for that write up.

AEB-L at 60rc is like testing a car performance with the tires almost flat.

61-62 rc really makes users happy with its performance in the field.
 
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