Hi,
Im new here, very new. Ive been into woodworking for years, and have slowly started using more hand tools than power ones.
So I have a need for a hook/bent/spoon knife and decided I could just make one myself. After reading here, and many other places I decided to use O-1 steel. Mostly because I am hardening and tempering it myself and read that O-1 is the easiest for novice DIY'ers.
The knife is made from 3/32" X 1/2" ground flat stock. The bevel goes to almost 3/4 the width, thats the best way I can describe it. I used 2 propane torches aligned with each other to heat to cherry red, and a small magnet to test for that too. Quenched in mineral oil. I did a file test to see that it actaully hardened, it did. Then I put in it a 420°F preheated oven for an hour, then air cooled. Cleaned it up and started honing the blade... hours later Im still honing, using 300 grit wet/dry sandpaper on a hard flat surface for the back, and a large wooden dowel for the curved part. Ive honed my chisels with the wet/dry, going up to 800 grit, and it works great. But this seems to be taking alot longer than I expected.
My question is, was 420°F enough? I looked at this O-1 tempering graph:
http://www.navaching.com/forge/forge.gifs/tempero1.jpg
And IF things went right (big if), at 420°F I should be at around Rc61-62? For a carving blade this thin what is the optimum Rc? My plan was to temper again at ~460°F to get into the Rc58-59 range, but thought I would ask first.
Thanks for reading
Jeremy
Im new here, very new. Ive been into woodworking for years, and have slowly started using more hand tools than power ones.
So I have a need for a hook/bent/spoon knife and decided I could just make one myself. After reading here, and many other places I decided to use O-1 steel. Mostly because I am hardening and tempering it myself and read that O-1 is the easiest for novice DIY'ers.
The knife is made from 3/32" X 1/2" ground flat stock. The bevel goes to almost 3/4 the width, thats the best way I can describe it. I used 2 propane torches aligned with each other to heat to cherry red, and a small magnet to test for that too. Quenched in mineral oil. I did a file test to see that it actaully hardened, it did. Then I put in it a 420°F preheated oven for an hour, then air cooled. Cleaned it up and started honing the blade... hours later Im still honing, using 300 grit wet/dry sandpaper on a hard flat surface for the back, and a large wooden dowel for the curved part. Ive honed my chisels with the wet/dry, going up to 800 grit, and it works great. But this seems to be taking alot longer than I expected.
My question is, was 420°F enough? I looked at this O-1 tempering graph:
http://www.navaching.com/forge/forge.gifs/tempero1.jpg
And IF things went right (big if), at 420°F I should be at around Rc61-62? For a carving blade this thin what is the optimum Rc? My plan was to temper again at ~460°F to get into the Rc58-59 range, but thought I would ask first.
Thanks for reading
Jeremy