Jake,
The question is too vague. What kind of knife? What are you cutting with it?, etc etc.
I have knives I finish at 24 grit and knives I finish at 1.2 million grit and everything inbetween. Generally a 1k edge is a basic sharpened edge, but for finer tasks and finer steels, you can go MUCH higher.
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Ken
The question is too vague. What kind of knife? What are you cutting with it?, etc etc.
I have knives I finish at 24 grit and knives I finish at 1.2 million grit and everything inbetween. Generally a 1k edge is a basic sharpened edge, but for finer tasks and finer steels, you can go MUCH higher.
---
Ken