Thanks again guys. I'm slowly trying to bring myself back to the thought of using it the way I used to...I mean worst case scenario, I just start polishing again. I actually never touched the edge with all the polishing, I was careful to use a flat block when putting pressure near the edge, and didn't roll or convex it at all. I'll probably do a v-grind, but hit it with some 1000 as well to polish the edge a bit. Just don't have experience with convex edges, and I like the feel of a V edge.
Also, the best thing about a mango patina, is eating the mango after. The left over, not the used chunks. I accidentally licked a piece off the back of my hand, and the combination of acid and metal literally made it taste like I had just bit my tongue off. Disgusting hahaha.