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By the time WW2 came around, the British Army issue clasp knife was considerably smaller, (though still solid enough to be 'soldier-proof'), but the Navy Knife is still a lump. Possibly that reflects the importance of having a large blade to hand in case of emergency (the knives were carried on lanyards), and one robust enough to be hammered through wet rope, but also the importance of a larger marlin spike. On the WW1 and WW2 Army Knives, the most important tool might have been the can-opener (and there were similar issue can-openers without the blade). Because of the way sailors are fed, a can-opener is considerably less important on a Navy knife.
The Canadians stuck with a large Army knife during WW2, but the sergeant in the last black and whiter photo below is carrying a smaller British issue knife


The Canadians stuck with a large Army knife during WW2, but the sergeant in the last black and whiter photo below is carrying a smaller British issue knife





