- Joined
- Dec 29, 2021
- Messages
- 30
So I'm rather new to knives, at least 'enthusiastically' and I'm wondering how often can one open and close a flipper before the mechanism isn't fluid enough for it to be a viable opening method.
You see, I have a small, cheap EDC since a few months, and I don't even use it that often. I've allowed it to run dry and noticed that the opening mechanism got rather gritty, apparently due to the 'ball' on the liner carving a track into the blade. I've oiled my knife and it's much better now, but that got me thinking the fluidity of flippers doesn't really last long.
Or is it just me due to not oiling my knife and they last a long time?
What's your experience with flippers?
You see, I have a small, cheap EDC since a few months, and I don't even use it that often. I've allowed it to run dry and noticed that the opening mechanism got rather gritty, apparently due to the 'ball' on the liner carving a track into the blade. I've oiled my knife and it's much better now, but that got me thinking the fluidity of flippers doesn't really last long.
Or is it just me due to not oiling my knife and they last a long time?
What's your experience with flippers?