Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
A hair whittling edge will stay sharper longer than a less sharp edge - it should be able to do quite a bit of cutting before it isn't 'shaving sharp' any more. But is wont stay 'hair whittling sharp' for long if you cut paper with it - paper is abrasive! If the edge is only just 'shaving sharp' then any dulling and it wont shave but if an edge is 'hair whittling sharp' then it can lose a bit of sharpness and still shave hair or slice tomatoes or whatever.
In my experience my sharp knives are easy to keep sharp - I just strop 'em regularly. It's only a first sharpen or a repair that need any real work.
You made a good point, it's always easier to keep a sharp knife sharp than to sharpen a dull knife. Once the edge is as good as it can be it only takes mins to literally bring it right back to the level it was. :thumbup: