I use my 16 the most right now, but that's probably because it's the newest, and seriously versatile when given the chance; so I'm still learning it.
I try to take the time to learn every knife and find its strengths, so I treat it like golf: a different club for every task.
I have an 11, two 2's, a 9, a 13, a 16 "First Production Run" and a 10 LE, all lightly used so far. The "lightly used" part may change this fall when I go to Ethan's in Tennessee.
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