How many GREY Calypso Jrs were made as of today?

The Delica is a flat grind, but not a _full_ flat grind. The faces of the blade are parallel for about half of the blade's breadth near the base (this is called a "saber grind").

Imagine your knife is a wedge (scratch that; your knife _is_ a wedge :D ) The more acute the angle of the sides is at the edge, the easier it'll drive through whatever you're cutting.

Holding my FRN Delica and Calypso Jr next to each other, the Calypso's blade may be the teeeeeeniest bit thicker than the Delica's, but it's virtually imperceptible (I'm sure one of the forumites has a precision caliper sitting next to his computer ;) ). _But_ the Calypso's blade is "tapering" over the entire breadth of the blade (about an inch), while the Delica's is "tapering" for only about half an inch. I don' do math too good, so I can't tell you the value of those angles, but I _can_ tell you that I'd rather push a wheelchair up a ten-foot ramp than a five-footer, to reach the same height.

So the _blade_ may be a hair thicker, but the _edge_ is thinner. And in my experience, that makes all the difference.

(Btw, don't get me wrong, I love my Delica to death. It's a great knife that'll serve you very well. The Caplypso is more of a refinement to me than a fundamentally "better" knife.)
 
Got it - thanks for the clarification. The analogy of the 10 ft v.s 5 ft
ramp definately works. I thinks maybe I'll get one. I see that NG
and Knifecenter don't list them anymore, but someone must have them...
 
edb said:
I see that NG
and Knifecenter don't list them anymore, but someone must have them...

New Graham has them in stock. They are under the limited edition Spydercos section. I just got one from them yesterday
 
Just received a Calypso Jr. yesterday from knifeworks. All I can say is, this is a brilliant design.

Keep makin' 'em, Sal ... this is too good a knife not to be on the market.

Dave
 
edb,

Glad to hear you may give it a try!

Now, y'see how much information you needed to see the Calypso's advantages? I'm pretty sure _that's_ why it failed in the market. Your average knife-buyer has _no_ idea what edge geometry is all about, and doesn't know how to find out. I've known lots of people who just hav a vague idea that "hollow ground" equals "good knife". :rolleyes:
 
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