Interesting thread. I can always enjoy some good character.
I see most of my patina from mostly cutting fruit often. A lot of kiwi, oranges, grapefruit, pineapple, and even gotten patina from bananas and apples. Even improvised and stirred my coffee from time to time and gotten patina. Cut sandwiches with mustard and seen effects... tomatoes, etc, etc.
Only two I've ever tried to "force" is a ZDP-189 Stretch that I soaked in various forms of vinegar, just to test it's corrosion resistance. And it just got cloudy grey and seems to be protected a bit now. And I also experimented with a water droplet patina effect on a 1095 Blind Horse fixed blade I have.
Battery acid seems a little excessive to me, but if it helped you slow your natural environmental effects, then more power to ya.
Iamthejellyfish, I truly pity your automobiles. And I thought winter road salt in the Mitten was bad...