Joshua Fisher
Knifemaker / Craftsman / Service Provider
- Joined
- Mar 27, 2018
- Messages
- 1,508
Batch work is definitely the key for production, also eliminating duplicate steps. A quick example is I often see people before hardening take the time to finish the tang up to a 220-400 finish when they are likely going to start at a much lower grit to start their handles after hardening. On average I can make 50-100 knives in a month start to finish, that’s without outsourcing heat treating or having blanks cut for me. The only thing I don’t do is leather sheaths that I’ll buy to pair with a knife. Most of what I make are full tang knives and mostly kitchen knives.