Hi All,
title says it all really. How many of you reprofiled the edge on your knives?
I've slimmed the angle on my RC4 and find it carves almost as well as my scandi grinds now.
I'm not expecting it to have the same edge holding ability as before, but it'll definitely see a lot more use, might even leave the smaller knife behind!
Not a crazy angle, just a little less obtuse.
title says it all really. How many of you reprofiled the edge on your knives?
I've slimmed the angle on my RC4 and find it carves almost as well as my scandi grinds now.
I'm not expecting it to have the same edge holding ability as before, but it'll definitely see a lot more use, might even leave the smaller knife behind!
Not a crazy angle, just a little less obtuse.