I want to know How much can 154cm take before it chips. I went up to the woods yesterday with my benchmade 710. I was cutting branches and stuff. Things like brush. Not like cutting trees down or anything like that. Just to get a feel for the knife. When i come home the whole endge of the knife was chipped. All I did was cut some wood. the blade did come with an origional dull blade. Why did it chip so easya nd is 154cm prone to this.