- Joined
- Dec 14, 2016
- Messages
- 2
Hi there. I'm new here and would verry appeciate your help identifiing this Buck:
I've found this knife a few yeras ago and have no idea, when it was made. After years of laying around I've eventually used it for butchering and skinning some deers and a hog and was verry suprised about the really good edge retention and handling of this knife. And would like to know more about it:
For what I've read it seems to be made between 1972 - 1986, am I right?
And I would really like to know the steel it was made of: 440 C or 425M or soemthing else?
Last not least: What stands the "110C" for stamped at the blade and what is the difference between "110C" and 110?
Thanks for your help in advance
Herman1968 (Germany)



I've found this knife a few yeras ago and have no idea, when it was made. After years of laying around I've eventually used it for butchering and skinning some deers and a hog and was verry suprised about the really good edge retention and handling of this knife. And would like to know more about it:
For what I've read it seems to be made between 1972 - 1986, am I right?
And I would really like to know the steel it was made of: 440 C or 425M or soemthing else?
Last not least: What stands the "110C" for stamped at the blade and what is the difference between "110C" and 110?
Thanks for your help in advance
Herman1968 (Germany)