The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Not just any salt water. I think they mentioned that the Salt Lake is at higher concentration of salt than sea water.This is a nice video test of Salt series, soaked in salt water for several days:
Go to minute 9 for the result.
I guess that eventually it could happen, but you will need a crap load of wet-dry cycles for the salt build up to grow so much (and so hard) so as to prevent the lockbar from engaging properly in the blade notch.If you don't flush with fresh water does the lock clog up after time with the salt from the sea water? I always flush mine when finished using it.
What happens if you try to clean that of with some WD-40?I managed to cause a couple pits on the blade of my LC200N Pacific Salt when I failed to clean off some lime juice for about a week. Not quite the same as salt water, but I guess it just goes to show everything has limits.
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Shoot. I forgot to add the after pics! Sorry about that!What happens if you try to clean that of with some WD-40?
No, it does not. Even after thousands of salty sessions with no rinsing. It can clog up with fish scales and dried tuna blood though.If you don't flush with fresh water does the lock clog up after time with the salt from the sea water? I always flush mine when finished using it.
Shoot. I forgot to add the after pics! Sorry about that!
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It's certainly less dramatic cleaned up a bit. The "rust" came off easily enough, but when I looked closer I discovered the small pits. I don't really have any worry that they'll get any worse.