I've been using my knife in the outdoors, batoning, whittling and making small spears and feather sticks. Sometimes the knife cuts the wood easily, sometime I gotta push really hard against the branch before I can shave off a layer of wood. Whenever I'm home, I sharpen my knife using a stone and ceramic pull through sharpener for a finish. I check if its sharp enough by cutting a sheet of paper. If its a smooth clean cut, I declare it as sharp enough. But how do I know if my knife is still sharp enough in the field after being used for a while batoning and whittling. I don't want to whip out a sharpener every now and then and sit down to sharpen it wen I'm outside. How do I judge if my knife is still good enough, sharp enough to be used safely for making feather sticks and for medium duty cutting work? My knife is made of 420HC..
The Gerber StrongArm..
(love or hate the gerber, but this knife is really wonderful and worth the money spent on it)
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The Gerber StrongArm..
(love or hate the gerber, but this knife is really wonderful and worth the money spent on it)
Sent from my ASUS_Z00LD using Tapatalk