- Joined
- Aug 5, 2008
- Messages
- 393
I am looking to make a small set of kitchen knives out of A2, up to an OAL of about 12".
Being still quite the novice to all of this, I was hoping someone might be able to share some insight as to just how thin I could take A2 at these kinds of lengths before having to worry about notable warpage during HT.
I don't think I am looking to go any thinner than 1/16" stock right now, and maybe even a little thicker than that at 3/32". Would that be fine on such a long blade?
Being still quite the novice to all of this, I was hoping someone might be able to share some insight as to just how thin I could take A2 at these kinds of lengths before having to worry about notable warpage during HT.
I don't think I am looking to go any thinner than 1/16" stock right now, and maybe even a little thicker than that at 3/32". Would that be fine on such a long blade?