Alex T.
Beginner knifemaker
- Joined
- Mar 10, 2019
- Messages
- 119
I just finished this little clip point and I was wondering, how the hell could I avoid having scales on the engraved part of the knife? I suppose it would be a real pain to remove the scales/black and polish after heat treat. Its a bit sad that the pictures dont show the texture very well. Should I go for a edge quench? Thanks for you help and feedback is welcome
also my first try at a tapered tang
http://imgur.com/gallery/rFBhmbD
http://imgur.com/gallery/XFl2Upi
http://imgur.com/gallery/rFBhmbD
http://imgur.com/gallery/XFl2Upi