chiro,
One reason the 'black' finish on the flats looks darker or better is because it was pretty much been aged and 'cooked' on, not once, but several times. The steel was heat treated once, on its way to become a wood planer blade, used, stored, and probably slowly oxidized, then it was heated again in the process of annealing it to soften the steel so it could be worked into a knife.....then again when it went through the heat treating and tempering process.
I like leaving the gray patina from the heat treating on the blade flats almost as much as leaving some of the patterning from the mill scale when using hot rolled and annealed bar stock. Each has a different look, and I think gives the blades a character of their own. I never thought of using ferric chloride to patina the blade bevels too.....
madpoet