I cut a section of tusk a little longer than the desired scales. If I want 3" scales, I cut a 3.5" section. Then you slice off the top and bottom of the section,cutting just a bit into the core (tapioca). Now slice off the sides of the section. This can only be done safely with a clamping jig to hold the section while slicing.On large sections (like mammoth) ,I sometimes cut six pieces. The jig is just a flat board with a wood clamp glued to it (only glue one jaw ,of course).You clamp the section in TIGHT, and move the whole jig through the saw, with the board running against the fence.I usually use my band saw, but if you set up a zero clearance insert, you can do it on the table saw.
Jim is right, only cut what you need now. Your need may change later and you will kick yourself for cutting up the whole thing.
Another thing to know. Walrus is often HARD. It takes a good sharp blade and the band saw should not be running too fast. Go slow, be safe, plan all your cuts before making any of them.I mark the cuts on the section and label them, "first","second",etc.
Save the core pieces whole. They make neat bolster blocks or Sammi style handles (Nordic).Larger core pieces make neat solid handles.It depends on how old the core is.
Stacy