- Joined
- Jun 16, 2011
- Messages
- 19
I have a few knives in my collection(I'm referring to new, unused)that the blades open with great difficulty. I'm sure this topic has been approached before, but none of the ones I've read about do much to really improve the opening and closing. I think I've tried every lubricant known to man....I did read of a tool called a "slackner", like a handled, tapered shim made of double shear steel that Ben Kelly,Jr. speaks of in his knife repair manual-says you have to make it yourself. Anything like this on the market? Thanks.