- Joined
- Mar 29, 1999
- Messages
- 325
I don't like to use Tuf-Cloth on the blades I plan to use on my food too.
BTW, I don't use Teflon-coated pans or pots too.
Until now, I made some experiments, from honing oil to butter.
Do you have some suggestions what can I use to protect these blades? Olive oil, margarine, cooking fat?
My first choice would be olive oil (I have a very good healty olive oil, it costs $ 10 USD a litre), but I don't know anything about its long term effects on steel, its chemistry.
Falcenberg
BTW, I don't use Teflon-coated pans or pots too.
Until now, I made some experiments, from honing oil to butter.
Do you have some suggestions what can I use to protect these blades? Olive oil, margarine, cooking fat?
My first choice would be olive oil (I have a very good healty olive oil, it costs $ 10 USD a litre), but I don't know anything about its long term effects on steel, its chemistry.
Falcenberg