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how to sharpen a modified scandi grind blade?

Joined
Apr 21, 2013
Messages
5
Hi everyone, I just ordered a Tops BOB fixed blade knife. Love the way the Mora knives cut and I can sharpen a mora knife.
But the modified scandi grind on the Tops BOB has me thinking?
Is that a second micro grind/bevel? Would my Spyderco triangle sharpening system work great?
Any help would be great.
 
It's just a just a secondary bevel blended into the grind with the shoulders removed. Just sharpen at a normal 20 degrees. Then drop to the degrees down to what ever can be observed to be removing the line that distinguishs the bevel from the grind, blending them.
Modified Scandi is what its marketed as. Its really a saber grind with a convex edge.
 
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