Hey Folks, I need some advice on how to convex out the edge on a Winkler Knives Field knife. It's 80crv2 or something like that. I have an edge pro Apex that I'm still learning how to use. The grind is a modified convex but I would like a full convex. I am a complete novice at this kind of thing so should I let it be? Thanks in advance for your help.