I'm beginning to wonder if there's a question beneath the question being asked. As was pointed out previously, all knives are intended to cut, but there are different types of cutting and different knife designs to achieve those results. A knife designed for stabbing won't be the same as one designed for slicing, chopping, or sawing. Likewise, one designed to hack through greenery won't be the same as one designed to hack through bone. They may be similar, but not the same.
Obviously, a rope cutting test doesn't tell you how well a dagger will penetrate ribs and damage vital organs without chipping or snapping. When daggers were in active use, they were expected to penetrate some forms of armor (e.g. leather, silk, etc).
The Persian dagger is another thing alogether. How was it used? Was it primaily a throat slitter? A limb remover? I guess the thing to do is to clearly state what it's supposed to do. What is it supposed to cut? What stresses is it supposed to endure?
With a dagger I think the most likely point of failure would be the pointy tip. This is where the blade usually takes the brunt of impact. I wouldn't expect a dagger tang to get a ton of lateral pressure, since the stabbing motion is front to back. Likewise, the sharpness of the blade (and thus edge retention) is less significant for a dagger because it generally isn't a slicing tool. Moreover, since lateral forces would be minimal with a dagger, the tang is less likely to be broken too. Maybe with a traditional dagger you test by stabbing a plank repeatedly and see how long it takes for the tip to break off.
Persian daggers may be different in that they might have more of a slicing purpose than a stabbing purpose. But the methodology for determining how to test it would be similar... think about how it should be used, define the points where performance matters (and test those), and isolate the most likely points of failure (and test those). If they are more about slicing, then typical edge retention tests would be called for.