The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The best (and safest) buffer by far is using a 1/4 hp to 1/3 hp (max 1/2hp) motor of 1725 rpm. With motors of this type you don't have to worry about an expensive motor, just something you can pull from scrape pile, or purchase cheap off Craig's List.
In knife making you're not trying to remove metal with the buff, but "touch up" metal that's already been sanded to 1200 to 2,000 grit already. For wood, you don't want any pressure, just "touch" the buff to bring out the shine.
When buffing metal using a narrow soft buff will allow the wheel to collapse rather than hang and throw the blade with force.
Those are way too fast for safe use on knives.
Buffers are one of the more dangerous tools in the knife shop. Do a search on "Buffer Safety" and you will find lots of info.
I don t want that piece of sh.......t in my shop ! I saw/hear for very bad injuries ......on experienced workers .That thing is dangerous , you never know when and how things can turn bad !!! You can have all the experience of the world.......it just happens in split of second !Just to be clear, I am not saying the people haven't used buffers without getting hurt, or that no one should use a buffer. What I am saying is that a new person who is just getting started should really understand the risks of a buffer before using one on knives.
I don t want that piece of sh.......t in my shop ! I saw/hear for very bad injuries ......on experienced workers .That thing is dangerous , you never know when and how things can turn bad !!! You can have all the experience of the world.......it just happens in split of second !