Howdy knife-makers. I recently procured some tools and some of Aldo's 1084 in hopes of making some knives. I've been wanting to do this for a long time and i'm having a blast so far. The knife i'm working on seems to be going well. I am quite proud of my filing jig. It is by no means an original design, but it works well, is precisely adjustable, and is also quiet thanks to the nylon piece you see the guide rod going through. Quietness is important to me because I live in barracks and don't want to disturb my neighbors. I know the grinds aren't perfectly straight but i'm in the process of taking the grind back further. I'm shooting for a 3/4 flat grind. Let me know what you think of the blade so far.
I also had a questions regarding steel. I got this 1084 with the intention of heat treating it myself. I have a paint can forge built but my confidence in it isn't so high. While I work on building a better forge, I figured i'd just go ahead and send my knives out for heat treatment. Since i'm doing this I want to acquire a stainless steel. Both AEB-L and 14c28n have caught my attention as they are easy to work and affordable. I intend to make mostly hunting/bushcraft/utility knives with under 5" blades and maybe a couple kitchen knives as gifts if I feel my work is good enough to be presented that way. I love Kershaw's 13c26n and 14c28n for their keen edges and they seem pretty durable. I know that AEB-L/13c26n is considered to be good for kitchen knives but would either of these steels stand up to and game processing chores or the occasional light batoning of thin wood to make kindling? Your input is greatly appreciated. Pics!





I also had a questions regarding steel. I got this 1084 with the intention of heat treating it myself. I have a paint can forge built but my confidence in it isn't so high. While I work on building a better forge, I figured i'd just go ahead and send my knives out for heat treatment. Since i'm doing this I want to acquire a stainless steel. Both AEB-L and 14c28n have caught my attention as they are easy to work and affordable. I intend to make mostly hunting/bushcraft/utility knives with under 5" blades and maybe a couple kitchen knives as gifts if I feel my work is good enough to be presented that way. I love Kershaw's 13c26n and 14c28n for their keen edges and they seem pretty durable. I know that AEB-L/13c26n is considered to be good for kitchen knives but would either of these steels stand up to and game processing chores or the occasional light batoning of thin wood to make kindling? Your input is greatly appreciated. Pics!





Last edited: