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The article shows the effect of prequenching on both D2 and M2, and in Grange's study on alloy steels he also found that a martensitic starting microstructure led to finer grain.Isn't that info mainly related to High Speed Steels like M2?
It's funny to hear you say that because at times in the past one of the "advantages" of carbon steels touted is that they would respond to cycling treatments and that tool steels would not. The grain size of carbon steels can be more difficult to control because of the lack of pinning carbides at higher temperatures. Generally you have to work harder to have significant grain growth with high alloy steels.There appeared to be little reason to do it with standard carbon steels,
I agree that improvements in edge retention are unlikely to result from grain refinement.and the claims of three times the edge life, ten times smaller grain, and greatly higher hardness for 52100 were purely bogus, IMHO.