M67
Gold Member
- Joined
- Apr 17, 2010
- Messages
- 7,188
They turned perfectly good cutting area into a hole in my knifes cutting area.
Least they can be sharpened full length, every non choil I've ever seen has a weird transition/start and even though the edge has been ground, it's not sharp all the way to the talon hole.
I second the motion, leave the choils alone