It's 1095 full flat grind. Did the heat treat myself. Brought it to non-magnetic and let soak for about 5 minutes and quenched in motor oil. Tempered at 385 for 2 hrs. I'm still experimenting with different heat treatments. From the research I've done on here, there's plenty of theories on treating 1095, so I'm just goin down the list
First - Excellent looking knife.
Second, I don't know what you have been reading in your research, but 1095 has exactly one HT.....no theories needed.
It is to heat it to as close to 1475°F as possible and hold it there for 5-10 minutes. The quench needs to be a fast quench. Brine will work ,but broken blades are a risk, fast oil is the norm. Motor oil will not quench 1095 near fast enough.
The reasons for these two things is because of the makeup of 1095. It is a hyper-eutectoid steel. That big word means that it has more carbon than .84%. The excess carbon will make carbides if it has enough time to get into solution...thus the soak time. The excess carbon and the moderately low manganese in 1095 also makes it have what is called a "very narrow pearlite nose". This means it has almost no time to drop from 1475°F to below 1000°F...... less than 1 second to be exact.....or it becomes soft pearlite. Most oils take well over one second to make that drop. Fast oils, like Parks #50 and other fast oils, can drop the temp just fast enough to make the steel become hard, but gently enough to avoid breaking the blade in half. Water/brine are plenty fast enough, but can be harsh, leading to the dreaded "PING" when the blade cracks.
If one is to make good quality knife blades, they need two things....1) a good steel of known alloying, and 2) the right HT regime and quenchant to fit that steel. All other things you do in making the knife are to make it better looking or more useful for a specific task....but if the steel and the quenchant/HT aren't right, it won't matter.
As to using a magnet, it is an excellent guide to tell when the blade starts to change its structure, but the temperature you need to hold the blade at is about 50-75 degrees hotter than the Curie Point ( non-magnetic). The curie point for simple steel is 1414°F ( the actual temp for most blade steel is a few degrees higher). You want to hold the blade at a temperature about one shade of red hotter than the curie point.
Tempering is a two step process. The steel has to be tempered once, cooled to room temp ( just dunk it in water), and tempered again. Two hours each temper are the norm. For 1095, the temper should normally be done between 400° and 450°F. One reason you often see lower tempers use in online posts is that the HT they used was insufficient to fully harden the blade ( as yours probably was), thus the starting point was lower than a good HT will give. A double temper at 400°F for properly hardened 1095 will still be above Rc62. It doesn't drop to Rc 60 until nearly 500°F. I use 450°F for hunting/chopping blades, and 400°F for fillet/slicing knives.
Back to motor oil for a moment. You will see all sorts of post about using motor oil, ATF, etc. for quenching 1095......To be blunt, they won't work very well at all.
About the only readily available oil that will work for 1095 is canola oil. It gets pretty close to the pearlite nose speed. It won't match Parks #50, but will work fine for a home HT. I would temper a 1095 blade done in canola at 400°F.