Not quite 6 inches but the swamp rat ratmandu would do nicely. Whatever you choose though, send it to a custom maker to have the edge thinned. Every knife I've come across in that size range has had an edge way too thick for bushcraft or food prep. Most come with a "I want to bash my knife through a cinder block" edge.
Will that thinned out edge stand up to log splitting?
Every knife I've come across in that size range has had an edge way too thick for bushcraft or food prep.
I'm looking for a 6+" knife that is strong enough to split logs, but can do the precise cutting that a hunting knife should do. What is the ultimate compromise?
Clarification - are you talking about a 6+" blade, or a 6+" knife?
If it's the former, I don't know of a knife with a 6+" blade that would be my preference for game dressing, even for big game. Could you find one that might work? Sure. But it wouldn't be what I would particularly choose to use. I find that a blade around 4" is plenty, and even then I like to have a smaller blade with me as well for the finer detail work.
Now, if you're talking about an overall knife that is 6+" - then I think you have a lot of options to choose from. The Bark River Canadian Special and Fox River are both great choices that will perform very well as a hunting blade, and for general camp/craft tasks. I would also look at the Blind Horse Brumby and Woodsman Pro. But there are tons of other options in this size range as well, the previous are just knives that I have personal experience with and really like.
I mean a 6"+ blade. This is a compromise knife, but the blades on hunting knives are often 6"+ anyways. The Becker BK15 looks great, but it seems to be on the thin side for chopping.
I don't see a 6" blade doing a good job on small game.... or cutting out the tenderloins of a buck.