- Joined
- Jul 17, 2004
- Messages
- 6,425
I prefer 3.75 to 4.5 inch blade for elk and on deer, antelope ,bears and furs etc. i like something around 3 inches. I love fixed blades but most are to big and thick . Slender and thinner is way better , and makes way faster work. The steel needs to be either high carbon or high end stainless with lots of vanadium. The rest dont cut flesh and hide well and take alot of touch up. my favorites all seem to be folders but occasionally i find a fixed blade style i like and after a busy week of say a dozen or so elk i decide if it rates up there with my best folders. I also carry a pen knife ussually to cape with. Incidently you can cut through even an elks pelvic bone without beating on your knife if it is thin enough by lining up on the pelvic seam dead center and just use a see saw motion with steady pressure , it takes a little practice but once you do it , its not hard. Never pry.
Lots of good wise practical hands on advice in this post. :thumbup:
I am the first one to admit that I can gut, field dress, and butcher up medium to large game with pretty much the best of them, but I just do not have the expertise and patience to be able to cape game properly as do some of my partners. Small traditional slip joints like Pen knives and Peanut patterns must be the secret. My cousin can cape a Bear, Caribou, Elk or Moose with an old 1940's Case Peanut pattern and never leave a stitch of hide on the carcass. It always amazes me how well such a small knife can perform on capeing chores while being wielded in the proper hands!
Anthony