- Joined
- Sep 15, 2002
- Messages
- 10,317
Oh, I'm not one of those who'd go flipping knives around, never even learned to flip a Bali... But I do understand fluidity with edged weapons.
There's no reason, or technique to this knife. Why the deep finger grooves? Saber-grip knives are good for strong stabbing or slashing... but this knife doesn't have a good point. Slashing knife? Then why would there be no weight to the blade? The balance is well inside the grip, probably around the middle finger, so slashing isn't optimized. Knives with the balance below the guard are better for stabbing - but see my first observation.
It'd only "kinda" make sense if this knife was designed for trapping or very fluid techniques, but you don't have that flexibility with the finger grooves...
But hey, I think I can sharpen it.
There's no reason, or technique to this knife. Why the deep finger grooves? Saber-grip knives are good for strong stabbing or slashing... but this knife doesn't have a good point. Slashing knife? Then why would there be no weight to the blade? The balance is well inside the grip, probably around the middle finger, so slashing isn't optimized. Knives with the balance below the guard are better for stabbing - but see my first observation.
It'd only "kinda" make sense if this knife was designed for trapping or very fluid techniques, but you don't have that flexibility with the finger grooves...
But hey, I think I can sharpen it.